Round and Round Pasta

Name: Round and Round Pasta
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound rotelle pasta; 1/4 cup extra-virgin olive oil; 2 shallots, thinly sliced; 3 medium carrots, sliced into 1/4-inch rounds; 1/2 teaspoon kosher salt; 1/4 cup fresh orange juice; 3 medium zucchini, trimmed and cut into 1/2-inch rounds; 2 cups cherry tomatoes, halved; 1 pound sweet Italian sausages, cooked, cooled and sliced into 1/2-inch rounds; 1/2 cup mascarpone cheese, at room temperature (4 ounces); 1 tablespoon lemon juice; Zest of 1 large lemon; 1 teaspoon salt, plus extra for seasoning

Round and Round Pasta was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/round-and-round-pasta-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound rotelle pasta

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1/4 cup extra-virgin olive oil

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2 shallots, thinly sliced

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3 medium carrots, sliced into 1/4-inch rounds

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1/2 teaspoon kosher salt

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1/4 cup fresh orange juice

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3 medium zucchini, trimmed and cut into 1/2-inch rounds

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2 cups cherry tomatoes, halved

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1 pound sweet Italian sausages, cooked, cooled and sliced into 1/2-inch rounds

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1/2 cup mascarpone cheese, at room temperature (4 ounces)

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1 tablespoon lemon juice

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Zest of 1 large lemon

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1 teaspoon salt, plus extra for seasoning

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