Round 2 - Stuffed Zucchini Boats

Name: Round 2 - Stuffed Zucchini Boats
Prep time: 5 min
Cook time: 20 min
Yield: 1
Ingredients: 2 medium zucchini; 3⁄4-1 cup portobello mushroom stems, chopped (the leftover stems from 4 portobello mushrooms); 1 egg; 1⁄4 cup chopped green pimento stuffed olive; 1⁄3 cup fresh breadcrumb; 1 teaspoon italian seasoning; salt; fresh ground black pepper; 1⁄4 cup shredded mozzarella cheese, divided (to make it Greek, use crumbled feta cheese)

Round 2 - Stuffed Zucchini Boats was pinched from <a href="http://greek.food.com/recipe/round-2-stuffed-zucchini-boats-427425" target="_blank">greek.food.com.</a>

"From Sandra's Money Saving Meals, she uses the portobello mushroom stems from Farm Fresh Portobella Burgers to make the filling for these yummy zucchini boats...."

INGREDIENTS

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2 medium zucchini

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3⁄4-1 cup portobello mushroom stems, chopped (the leftover stems from 4 portobello mushrooms)

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1 egg

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1⁄4 cup chopped green pimento stuffed olive

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1⁄3 cup fresh breadcrumb

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1 teaspoon italian seasoning

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salt

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fresh ground black pepper

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1⁄4 cup shredded mozzarella cheese, divided (to make it Greek, use crumbled feta cheese)

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