Round 2 Recipe - Open Faced Roasted Pork Sandwich

Name: Round 2 Recipe - Open Faced Roasted Pork Sandwich
Prep time: 15 min
Cook time: 3 h 15 min
Yield: 2
Ingredients: 2 tablespoons canola oil; 1/2 potato, grated; 1/2 cup caramelized onions; 1/2 cup reserved pork, from Garlic and Mustard Pork Roast, roughly chopped, recipe follows; Kosher salt and freshly ground black pepper; 2 tablespoons spicy brown mustard; 2 slices rye bread, toasted; 1/2 cup shredded Cheddar; 1/4 cup spicy brown mustard; 2 tablespoons canola oil; 1 tablespoon chopped garlic; 1 tablespoon brown sugar; 2 teaspoons finely chopped fresh rosemary, plus 2 sprigs; One 5 to 6-pound pork shoulder, deboned, rolled and tied securely, skinless or skin-on; Salt and freshly ground black pepper

Round 2 Recipe - Open Faced Roasted Pork Sandwich was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/round-2-recipe-open-faced-roasted-pork-sandwich-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons canola oil

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1/2 potato, grated

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1/2 cup caramelized onions

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1/2 cup reserved pork, from Garlic and Mustard Pork Roast, roughly chopped, recipe follows

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Kosher salt and freshly ground black pepper

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2 tablespoons spicy brown mustard

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2 slices rye bread, toasted

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1/2 cup shredded Cheddar

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1/4 cup spicy brown mustard

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2 tablespoons canola oil

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1 tablespoon chopped garlic

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1 tablespoon brown sugar

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2 teaspoons finely chopped fresh rosemary, plus 2 sprigs

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One 5 to 6-pound pork shoulder, deboned, rolled and tied securely, skinless or skin-on

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Salt and freshly ground black pepper

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