Round 2 Recipe - Cajun Quesadillas

Name: Round 2 Recipe - Cajun Quesadillas
Prep time: 5 min
Cook time: 10 min
Yield: 2 quesadillas
Ingredients: 2 tablespoons canola oil; 4 large flour tortillas; 1 cup shredded Monterey jack cheese, divided; Reserved 1 1/2 cups Chicken Jambalaya; Reserved 1/2 cup remoulade from Cajun Catfish Cakes with Remoulade; Chopped fresh cilantro, for garnish, optional

Round 2 Recipe - Cajun Quesadillas was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/round-2-recipe-cajun-quesadillas-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons canola oil

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4 large flour tortillas

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1 cup shredded Monterey jack cheese, divided

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Reserved 1 1/2 cups Chicken Jambalaya

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Reserved 1/2 cup remoulade from Cajun Catfish Cakes with Remoulade

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Chopped fresh cilantro, for garnish, optional

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