Rouladen
INGREDIENTS
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4 thin beef loin steaks (about 10"L x 5"W)
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salt and pepper
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2 slices bacon - diced
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1/2 stick of butter
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3 small onions
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1 tbs flour
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sour cream and tomato paste to taste (optional)
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1/2 cup read wine
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1 1/2 beef broth
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1 large carrot
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1 stalk celery
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2 large pickles
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chopped parsley
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mustard
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