Rouladen Cube Steak Rolls Recipe
"Cooking string for holding the rolls together can be found in most grocery stores. Just ask the meat department about cooking strings. If you buy more meat, just remember to up the ingredients count accordingly. It is nice to make large batches of these rolls and refrigerate for meals later in the week. Roulades gain flavor after sitting in the juices for a day or two, so just reheat and serve...."
INGREDIENTS
•
8 cube steaks about 6 ounces each
•
All-purpose flour
•
4 large long pickles sliced long
•
Sea salt and pepper to taste
•
Garlic powder
•
1 large onion diced
•
8 bacon slices
•
Mustard
•
Cooking oil
•
3/4 cup dry red or white wine
•
Water
Comments & Reviews
Just A Pinch Sweepstakes