Rough Puff (Quick and Easy Puff Pastry) Recipe

Name: Rough Puff (Quick and Easy Puff Pastry) Recipe
Yield: Makes 325 grams (11 1/2 ounces) puff pastry, enough for one 25-to-30-cm (10-to-12-inch) tart.
Ingredients: 125 grams (4.4 ounces) flour (all-purpose, T55 in France), chilled if you've had the foresight; 140 grams (5 ounces) high-quality European-style unsalted butter, chilled and diced (if using demi-sel butter, omit the salt); 1/4 teaspoon fine sea salt; 60 grams (2.1 ounces) ice-cold water or milk

Rough Puff (Quick and Easy Puff Pastry) Recipe was pinched from <a href="http://chocolateandzucchini.com/recipes/cakes-tarts/rough-puff-quick-easy-puff-pastry-recipe/" target="_blank">chocolateandzucchini.com.</a>

INGREDIENTS

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125 grams (4.4 ounces) flour (all-purpose, T55 in France), chilled if you've had the foresight

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140 grams (5 ounces) high-quality European-style unsalted butter, chilled and diced (if using demi-sel butter, omit the salt)

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1/4 teaspoon fine sea salt

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60 grams (2.1 ounces) ice-cold water or milk

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