Rough puff pastry

Name: Rough puff pastry
Ingredients: 1 1/4 cups (5.3 ounces) all-purpose flour, plus more for dusting; 5 1/4 cups (21 ounces) pastry flour; 1 tablespoon plus 2 teaspoons kosher salt; 9 ounces cold European-style butter, cut into 1- to 1 1/2-inch cubes, plus 1 pound plus 7 ounces cold European-style butter, cut in 1 1/2-inch cubes, divided; 3/4 cup plus 2 tablespoons cold water, more if needed; 3/4 cup plus 2 tablespoons cold milk

Rough puff pastry was pinched from <a href="http://recipes.latimes.com/recipe-rough-puff-pastry/" target="_blank">recipes.latimes.com.</a>

"One of the things that keeps me excited about what I do is that I am always learning. When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of ... Read more..."

INGREDIENTS

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1 1/4 cups (5.3 ounces) all-purpose flour, plus more for dusting

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5 1/4 cups (21 ounces) pastry flour

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1 tablespoon plus 2 teaspoons kosher salt

•

9 ounces cold European-style butter, cut into 1- to 1 1/2-inch cubes, plus 1 pound plus 7 ounces cold European-style butter, cut in 1 1/2-inch cubes, divided

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3/4 cup plus 2 tablespoons cold water, more if needed

•

3/4 cup plus 2 tablespoons cold milk

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