Rough Puff Pastry Dough Recipe | Epicurious.com
"Since many commercial brands of puff pastry contain shortening, not butter, it's worth the effort to make this rich, flaky version at home. Don't be intimidated by the preparation; it's really just tiny bits of work divided up over time. This recipe is an accompaniment for Beef and Guinness Pies ...."
INGREDIENTS
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1 1/4 cups all-purpose flour
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1/4 teaspoon salt
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1 stick (1/2 cup) plus 5 tablespoons unsalted butter, frozen
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5 to 6 tablespoons ice water
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