INGREDIENTS
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1 head red cabbage, shredded
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1 apple, grated (you can leave the skin, just remove the seeds)
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1/2c apple cider vinegar
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1/2c water
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1/2c sugar
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1/4 tsp black pepper
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pinch cloves
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1 Tbsp fresh lemon juice
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*for sweeter version: 4 Tbsp butter