Rotisserie Chicken with Spicy Cilantro Mayo - Over The Fire Cooking

Name: Rotisserie Chicken with Spicy Cilantro Mayo - Over The Fire Cooking
Ingredients: 1 Whole Roaster Chicken; 1.5 tbsp of Aji Amarillo Paste; 1.5 tbsp of Aji Panca Paste; 2 tbsp of White Wine Vinegar; 2 tbsp of Scallions; 1.5 tbsp of Cilantro; 1.5 tbsp of Adobo Honey Rub; 1 tbsp of Chipotle Puree; ½ of a Red Onion; 8 Garlic Cloves; 2 tsp of Honey; 2 Limes (Juiced); 1 tbsp of Oil; 2 tbsp of Cilantro; 6 Garlic Cloves; 1 whole Serrano Pepper; 1.5 tbsp of White Wine Vinegar; ¼ cup of Mayonnaise; 2 tbsp of Buttermilk

"Today we got a Rotisserie Chicken with Spicy Cilantro Mayo! Marinated in Peruvian peppers and paired with mayo for a citrus kick at the end...."

INGREDIENTS

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1 Whole Roaster Chicken

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1.5 tbsp of Aji Amarillo Paste

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1.5 tbsp of Aji Panca Paste

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2 tbsp of White Wine Vinegar

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2 tbsp of Scallions

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1.5 tbsp of Cilantro

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1.5 tbsp of Adobo Honey Rub

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1 tbsp of Chipotle Puree

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½ of a Red Onion

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8 Garlic Cloves

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2 tsp of Honey

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2 Limes (Juiced)

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1 tbsp of Oil

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2 tbsp of Cilantro

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6 Garlic Cloves

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1 whole Serrano Pepper

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1.5 tbsp of White Wine Vinegar

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¼ cup of Mayonnaise

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2 tbsp of Buttermilk

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