Rotisserie Chicken with Peaches, Walnuts, and Basil
INGREDIENTS
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2 tablespoons walnut oil or extra-virgin olive oil
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1 tablespoon peach jam
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1/4 teaspoon cayenne
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2 tablespoons sherry vinegar
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1/2 teaspoon kosher salt
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3 ripe yellow peaches, peeled and sliced
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1 rotisserie chicken, quartered and skinned
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1/2 cup basil leaves
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1/2 cup crumbled feta cheese
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1/4 cup glazed walnuts or other glazed nuts*, chopped
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