INGREDIENTS
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2 tbs kosher salt (see NOTES)
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2 tbs high-quality smoked paprika
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3 tsp onion powder
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1 1/2 tsp garlic powder
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3 tsp thyme
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1 1/2 tsp black pepper
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3 tsp white pepper
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1 1/2 tsp cayenne pepper
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1 tsp crushed dry rosemary -OR- crushed dried tarragon (optional)