Rotisserie Chicken Pozole
"Rotisserie Chicken Pozole is a shortcut version of a Mexican hominy and chicken soup. It’s served with an array of topping options for a comforting meal, Mexican style. Pozole is a soup and a …..."
INGREDIENTS
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1 (about 2 pounds) rotisserie chicken, deboned and shredded
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1(32 ounce) carton vegetable broth
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3 (14.5 ounce) cans chicken broth
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3 (15.5 ounce) cans hominy, drained and rinsed
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2 cloves garlic, slightly crushed
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1 small onion, cut into wedges
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2 rounded teaspoons ground cumin
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2 1/2 rounded teaspoons dried oregano
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1/2 teaspoon salt
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1/4 rounded teaspoon black pepper
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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shredded cabbage or lettuce
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radish
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cilantro
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avocado
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lime wedges
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chopped onion
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sliced jalapeño
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chili peppers
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