ROTISSERIE CHICKEN NOODLE PASTA BAKE

Name: ROTISSERIE CHICKEN NOODLE PASTA BAKE
Ingredients: 4 oz cooked Rotisserie Chicken (pulled); 1/3 cup Wheat Pasta Shells; 1/2 cup Chicken Broth (low sodium); 1 tbsp 2% Greek Yogurt; 1/4 cup diced Carrots; 1/4 cup chopped Celery; 1/4 cup diced Mushrooms (optional); Fresh Parsley; Seasonings to taste: 1 tsp Cumin, Pepper, Garlic, Onion Powder, Mrs. Dash Poultry Seasoning

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INGREDIENTS

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4 oz cooked Rotisserie Chicken (pulled)

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1/3 cup Wheat Pasta Shells

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1/2 cup Chicken Broth (low sodium)

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1 tbsp 2% Greek Yogurt

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1/4 cup diced Carrots

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1/4 cup chopped Celery

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1/4 cup diced Mushrooms (optional)

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Fresh Parsley

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Seasonings to taste: 1 tsp Cumin, Pepper, Garlic, Onion Powder, Mrs. Dash Poultry Seasoning

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