"This is a great recipe to use up those chicken leftovers. This one takes almost less than five minutes to cook but tastes like a finely prepared meal...."
INGREDIENTS
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2 Tbsp Soy Sauce
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1 Tbsp Dry Sherry
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1 Tbsp Hoisin Sauce
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1 tsp Rice Vinegar
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1 Tbsp Dark Sesame Oil
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1 Tbsp Garlic Cloves
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1 Tbsp Ginger
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4 cup Matchstick Carrots
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6 oz Rotisserie Chicken
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1/2 cup Green Onions
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12 Butter Lettuce Leaves