INGREDIENTS
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cooking spray
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2 tablespoons fresh cilantro, coarsely chopped
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1 small tomato, finely chopped
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1/2 chilled Deli rotisserie chicken (2 cups), chopped
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3/4 cup refried beans
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2 (10-oz) cans enchilada sauce
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6 (10-inch) flour tortillas
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1 (2.25-oz) can sliced black olives with jalapeño (drained)
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1 1/2 cups Mexican-blend cheese
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aluminum foil