Rotisserie Chicken Broth

Name: Rotisserie Chicken Broth
Ingredients: Bones and leftover pieces of 1 Rotisserie Chicken; 2 celery sticks with leaves, cut into chunks; 2 medium carrots, cut into chunks; 2 medium onions, cut into chunks; 2 bay leaves; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 10 whole peppercorns; 8 cups cold water

Rotisserie Chicken Broth was pinched from <a href="http://tastesbetterfromscratch.com/2013/09/homemade-chicken-broth-how-to-get-the-most-from-your-rotisserie-chicken.html" target="_blank">tastesbetterfromscratch.com.</a>

INGREDIENTS

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Bones and leftover pieces of 1 Rotisserie Chicken

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2 celery sticks with leaves, cut into chunks

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2 medium carrots, cut into chunks

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2 medium onions, cut into chunks

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2 bay leaves

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1/2 teaspoon dried rosemary

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1/2 teaspoon dried thyme

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10 whole peppercorns

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8 cups cold water

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