INGREDIENTS
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1 1/2 - 2 cups cooked rotisserie chicken, cut into bite size pieces
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1 1/2 cups broccoli florets, cooked, drained
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1/2 cup medium onion, diced
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1 clove garlic finely diced
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4 Tablespoons butter, divided
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2 Tablespoons flour
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1 cup chicken broth
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1/2 cup milk
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1 cup cooked long grain rice
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1 1/2 cups shredded cheddar cheese,divided
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3/4 cups panko bread crumbs
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1 Tablespoon butter, melted
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salt and pepper to taste