Rotisserie Chicken and Bow-Tie Pasta
"Bow-tie pasta is a fun change for this creamy stovetop skillet dinner...."
INGREDIENTS
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1 1/4 cups water
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1 cup three-cheese pasta sauce (from 15-oz jar)
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1 1/2 cups uncooked bow-tie (farfalle) pasta
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2 cups deli rotisserie chicken, cut into 1/2-inch pieces (about 9 oz)
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3/4 cup frozen sweet peas
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1 teaspoon Italian seasoning
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Sliced fresh basil, if desired
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Shredded Parmesan cheese, if desired
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