Rotisserie Chicken and Bow-Tie Pasta

Name: Rotisserie Chicken and Bow-Tie Pasta
Yield: 4
Ingredients: 1 1/4 cups water; 1 cup three-cheese pasta sauce (from 15-oz jar); 1 1/2 cups uncooked bow-tie (farfalle) pasta; 2 cups deli rotisserie chicken, cut into 1/2-inch pieces (about 9 oz); 3/4 cup Green Giant™ frozen sweet peas; 1 teaspoon Italian seasoning; Sliced fresh basil, if desired; Shredded Parmesan cheese, if desired

Rotisserie Chicken and Bow-Tie Pasta was pinched from <a href="http://www.tablespoon.com/recipes/rotisserie-chicken-and-bow-tie-pasta/4e16532d-01a5-4749-9cdf-692a25ae4a93" target="_blank">www.tablespoon.com.</a>

"Bow-tie pasta is a fun change for this creamy stovetop skillet dinner...."

INGREDIENTS

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1 1/4 cups water

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1 cup three-cheese pasta sauce (from 15-oz jar)

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1 1/2 cups uncooked bow-tie (farfalle) pasta

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2 cups deli rotisserie chicken, cut into 1/2-inch pieces (about 9 oz)

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3/4 cup Green Giant™ frozen sweet peas

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1 teaspoon Italian seasoning

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Sliced fresh basil, if desired

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Shredded Parmesan cheese, if desired

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