Rotisserie Boneless Pork Loin Roasts, Brined, Rubbed and Maple Syrup Glazed

Name: Rotisserie Boneless Pork Loin Roasts, Brined, Rubbed and Maple Syrup Glazed
Ingredients: 2 (2 pound) boneless pork loin roasts (aim for the thickest roasts you can find, and try to get them roughly the same length); 2 quarts water; 1/2 cup table salt; 1/4 cup brown sugar; 1 teaspoon coriander seeds, whole; 1 teaspoon fennel seeds, whole; 1 teaspoon garlic powder; 1 teaspoon lemon zest; 1/2 teaspoon coarsely ground black pepper; 1/4 cup maple syrup, (preferably "Grade B" maple syrup); 1 teaspoon apple cider vinegar; 1/2 teaspoon reserved rub

"Rotisserie Boneless Pork Loin Roasts, Brined, Rubbed and Maple Syrup Glazed..."

INGREDIENTS

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2 (2 pound) boneless pork loin roasts (aim for the thickest roasts you can find, and try to get them roughly the same length)

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2 quarts water

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1/2 cup table salt

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1/4 cup brown sugar

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1 teaspoon coriander seeds, whole

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1 teaspoon fennel seeds, whole

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1 teaspoon garlic powder

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1 teaspoon lemon zest

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1/2 teaspoon coarsely ground black pepper

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1/4 cup maple syrup, (preferably "Grade B" maple syrup)

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1 teaspoon apple cider vinegar

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1/2 teaspoon reserved rub

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