Rotisserie Boneless Leg Of Lamb With Lemon, Rosemary, & Garlic

Name: Rotisserie Boneless Leg Of Lamb With Lemon, Rosemary, & Garlic
Ingredients: 6 cloves garlic, minced; 1 tablespoons finely chopped fresh rosemary; 1/2 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; 2 teaspoons Kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon lemon zest; 1 butterflied boneless leg of lamb, 4-5 lbs, trimmed of excess fat; ; For the Herb Brush; 3 sprigs rosemary; 10 sprigs thyme; ; 1 disposable foil pan

Rotisserie Boneless Leg Of Lamb With Lemon, Rosemary, & Garlic was pinched from <a href="http://www.meatwave.com/blog/rotisserie-boneless-leg-of-lamb-with-lemon-rosemary-and-garlic-recipe" target="_blank">www.meatwave.com.</a>

"Marinated in a mixture of lemon, rosemary, and garlic, this lamb has a bright and fresh flavor that makes it a perfect choice for an early spring meal...."

INGREDIENTS

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6 cloves garlic, minced

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1 tablespoons finely chopped fresh rosemary

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1/2 cup extra-virgin olive oil

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1/4 cup fresh lemon juice

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2 teaspoons Kosher salt

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1 teaspoon freshly ground black pepper

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1 teaspoon lemon zest

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1 butterflied boneless leg of lamb, 4-5 lbs, trimmed of excess fat

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For the Herb Brush

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3 sprigs rosemary

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10 sprigs thyme

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1 disposable foil pan

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