Rotini with White Beans and Escarole

Name: Rotini with White Beans and Escarole
Yield: Serves 4 (serving size: 1 3/4 cups pasta mixture and 1 tablespoon cheese)
Ingredients: 8 ounces uncooked rotini; 2 tablespoons extra-virgin olive oil; 8 garlic cloves, thinly sliced; 1/2 teaspoon crushed red pepper; 1 (12-ounce) bag chopped escarole; 3/4 cup organic vegetable broth; 1 (15-ounce) can no-salt-added cannellini beans, rinsed and drained; 1/2 teaspoon salt; 1/4 cup (1 ounce) shaved Parmigiano-Reggiano cheese

Rotini with White Beans and Escarole was pinched from <a href="http://www.myrecipes.com/recipe/rotini-white-beans-escarole-50400000115201/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 ounces uncooked rotini

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2 tablespoons extra-virgin olive oil

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8 garlic cloves, thinly sliced

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1/2 teaspoon crushed red pepper

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1 (12-ounce) bag chopped escarole

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3/4 cup organic vegetable broth

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1 (15-ounce) can no-salt-added cannellini beans, rinsed and drained

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1/2 teaspoon salt

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1/4 cup (1 ounce) shaved Parmigiano-Reggiano cheese

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