Rotini with Italian Sausage, Artichokes, Sun-dried Tomatoes and Peppers

Name: Rotini with Italian Sausage, Artichokes, Sun-dried Tomatoes and Peppers
Ingredients: 4 links hot Italian sausage, casings removed and crumbled (about 2 pounds); 2 red bell peppers, sliced; 1 yellow bell pepper, sliced; 2 cloves garlic, minced; pinch crushed red pepper flakes; ½ cup Cabernet Sauvignon; 1 28-ounce can crushed tomatoes; 1 8.5-ounce jar sun-dried tomatoes, drained; 1 zucchini, sliced into half moons; 1 14-ounce jar artichokes (marinated or water packed), drained; 2 fresh tomatoes, chopped; salt; freshly ground black pepper; 1 pound dried rotini or other shaped pasta; Parmesan cheese, grated (optional)

Rotini with Italian Sausage, Artichokes, Sun-dried Tomatoes and Peppers was pinched from <a href="http://www.meredithlaurence.com/?p=1396" target="_blank">www.meredithlaurence.com.</a>

INGREDIENTS

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4 links hot Italian sausage, casings removed and crumbled (about 2 pounds)

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2 red bell peppers, sliced

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1 yellow bell pepper, sliced

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2 cloves garlic, minced

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pinch crushed red pepper flakes

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½ cup Cabernet Sauvignon

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1 28-ounce can crushed tomatoes

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1 8.5-ounce jar sun-dried tomatoes, drained

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1 zucchini, sliced into half moons

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1 14-ounce jar artichokes (marinated or water packed), drained

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2 fresh tomatoes, chopped

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salt

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freshly ground black pepper

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1 pound dried rotini or other shaped pasta

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Parmesan cheese, grated (optional)

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