Rotini with Chicken, Asparagus, and Tomatoes

Name: Rotini with Chicken, Asparagus, and Tomatoes
Yield: 4
Ingredients: 8 ounces uncooked rotini (corkscrew pasta); Cooking spray; 1 pound skinless, boneless chicken breast, cut into 1/4-inch strips; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 cup (1-inch) slices asparagus; 2 cups cherry tomatoes, halved; 2 garlic cloves, minced; 2 tablespoons chopped fresh basil; 2 tablespoons balsamic vinegar; 1 tablespoon extravirgin olive oil; 1/4 cup (1 ounce) crumbled goat cheese

Rotini with Chicken, Asparagus, and Tomatoes was pinched from <a href="http://www.myrecipes.com/recipe/rotini-with-chicken-asparagus-tomatoes-10000001673051/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 ounces uncooked rotini (corkscrew pasta)

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Cooking spray

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1 pound skinless, boneless chicken breast, cut into 1/4-inch strips

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1/2 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1 cup (1-inch) slices asparagus

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2 cups cherry tomatoes, halved

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2 garlic cloves, minced

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2 tablespoons chopped fresh basil

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2 tablespoons balsamic vinegar

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1 tablespoon extravirgin olive oil

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1/4 cup (1 ounce) crumbled goat cheese

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