Rotini with Butternut-Sage Sauce

Name: Rotini with Butternut-Sage Sauce
Ingredients: 1 lb peeled butternut squash pieces (my peeled pieces weighed less than a pound); 1 small onion, diced; 1/2 stick (1/4 cup) unsalted butter; 1 tablespoon finely chopped fresh sage (or a small bunch, unchopped, see recipe for details); 1 1/2 cups water; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 2 oz finely grated Parmigiano-Reggiano (1 cup) plus additional for serving; 1 lb penne rigate or rotini or whatever pasta shape you like

Rotini with Butternut-Sage Sauce was pinched from <a href="http://www.alexandracooks.com/2012/10/16/super-fast-pasta-dish-rotini-with-butternut-sage-sauce/" target="_blank">www.alexandracooks.com.</a>

INGREDIENTS

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1 lb peeled butternut squash pieces (my peeled pieces weighed less than a pound)

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1 small onion, diced

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1/2 stick (1/4 cup) unsalted butter

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1 tablespoon finely chopped fresh sage (or a small bunch, unchopped, see recipe for details)

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1 1/2 cups water

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3/4 teaspoon salt

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1/2 teaspoon black pepper

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2 oz finely grated Parmigiano-Reggiano (1 cup) plus additional for serving

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1 lb penne rigate or rotini or whatever pasta shape you like

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