"This Rotini with Broccolini and Sun-Dried Tomatoes recipe takes about 25 minutes to make. It's an easy, delicious vegetarian dinner!..."
INGREDIENTS
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8 oz whole wheat rotini
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1 bunch broccolini, ends trimmed
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2 tbsp extra-virgin olive oil
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2 cloves garlic, sliced
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1/4 cup pine nuts
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pinch of red pepper flakes (optional)
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1/2 cup sliced sun-dried tomatoes
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salt + pepper, to taste
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Parmesan cheese, shaved or shredded (as much or as little as you like)
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