INGREDIENTS
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2 cans (8 oz. each) tomato sauce
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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
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1/4 cup KRAFT Zesty Italian Dressing
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1 lb. boneless skinless chicken breasts, cut into bite-size pieces
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1 onion, chopped
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4 cups cooked rotini pasta
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1 can (14-1/2 oz.) artichoke hearts, drained, quartered
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1 can (14-1/2 oz.) diced tomatoes, drained
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1/2 tsp. crushed red pepper
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1/4 cup chopped fresh parsley