Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta

Name: Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 2 ears roasted corn; 1 pound rotelle pasta, or any spiral-shaped pasta; 2 teaspoons olive oil; 2 medium zucchini, chopped; 1/2 cup diced red onion; 1 teaspoon dried oregano; 1 cup reduced-sodium chicken broth; 1/3 cup roasted garlic cloves; 2 tablespoons chopped fresh parsley leaves; Salt and ground black pepper; 1/2 cup crumbled feta cheese

Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta was pinched from <a href="http://www.foodnetwork.com/recipes/robin-miller/rotelle-with-roasted-corn-braised-zucchini-roasted-garlic-oregano-and-feta-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 ears roasted corn

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1 pound rotelle pasta, or any spiral-shaped pasta

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2 teaspoons olive oil

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2 medium zucchini, chopped

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1/2 cup diced red onion

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1 teaspoon dried oregano

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1 cup reduced-sodium chicken broth

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1/3 cup roasted garlic cloves

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2 tablespoons chopped fresh parsley leaves

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Salt and ground black pepper

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1/2 cup crumbled feta cheese

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