Rotelle with Herbs and Cheese

Name: Rotelle with Herbs and Cheese
Ingredients: 8 ounces rotelle pasta; 1/2 cup frozen defatted chicken stock, thawed; 1/2 cup frozen chopped onions; 1/2 cup frozen chopped sweet red peppers; 1/2 cup chopped mushrooms; 1/2 cup frozen broccoli florets; 4 large cloves garlic, chopped; 1 teaspoon olive oil; 2 cans (28 ounces each) reduced-sodium tomatoes, chopped (with juice); 2 tablespoons tomato paste; 1 tablespoon chopped black olives; 1 teaspoon sugar; 2 tablespoons chopped fresh parsley; 1 teaspoon dried Italian herb seasoning; 1/2 cup shredded low-fat mozzarella cheese; 1/2 cup shredded low-fat Swiss cheese; 1/4 cup grated Parmesan cheese

Rotelle with Herbs and Cheese was pinched from <a href="http://recipes.prevention.com/Recipe/rotelle-with-herbs-and-cheese.aspx" target="_blank">recipes.prevention.com.</a>

"Baked pasta with plenty of vegetables is an economical and satisfying main dish for only 97Â¢ a serving. Even a small amount of pungent herb and black olives lends a uniquely Mediterranean flavor...."

INGREDIENTS

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8 ounces rotelle pasta

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1/2 cup frozen defatted chicken stock, thawed

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1/2 cup frozen chopped onions

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1/2 cup frozen chopped sweet red peppers

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1/2 cup chopped mushrooms

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1/2 cup frozen broccoli florets

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4 large cloves garlic, chopped

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1 teaspoon olive oil

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2 cans (28 ounces each) reduced-sodium tomatoes, chopped (with juice)

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2 tablespoons tomato paste

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1 tablespoon chopped black olives

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1 teaspoon sugar

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2 tablespoons chopped fresh parsley

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1 teaspoon dried Italian herb seasoning

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1/2 cup shredded low-fat mozzarella cheese

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1/2 cup shredded low-fat Swiss cheese

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1/4 cup grated Parmesan cheese

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