"One pot and 30 minutes are all you need for this Rotel Southwest Chicken Skillet! Big flavor without a lot of effort...."
INGREDIENTS
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1 lb boneless skinless chicken breasts (or tenders cut into small pieces)
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1 tsp salt (to taste)
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1 tsp pepper (to taste)
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1 tsp Montreal Chicken seasoning (to taste)
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1/2 tsp red pepper flakes (to taste)
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1 Tablespoon olive oil
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1 cup white rice (uncooked)
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10 oz can RoTel diced tomatoes & green chilies
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8 oz can tomato sauce
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1 cup water
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1/2 cup shredded Mexican cheese (to taste)
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sour cream