"Rotel Sausage Cream Cheese Breakfast Casserole - Crescent rolls topped with sausage, cream cheese, Rotel, eggs, milk, onion, garlic, and cheddar cheese...."
INGREDIENTS
•
1 (8-oz) can refrigerated crescent rolls
•
1 lb sausage
•
4 -oz cream cheese, (softened)
•
1 (10-oz) can Rotel diced tomatoes and green chilies, (drained)
•
1 cup shredded cheddar cheese
•
6 large eggs
•
½ cup milk
•
½ tsp onion powder
•
¼ tsp garlic powder
•
salt and pepper (to taste)