Rotel Sausage and Cream Cheese Crescent Rolls

Name: Rotel Sausage and Cream Cheese Crescent Rolls
Ingredients: 1 lb Breakfast Sausage or Italian Sausage; 8 oz Cream Cheese; 10 oz Can of Rotel; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Red Pepper Flakes (optional for a little heat); (2) 8 count Refrigerated Crescent Roll Dough

"Sausage, Rotel and cream cheese baked into buttery soft crescent rolls for the perfect handheld party food!..."

INGREDIENTS

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1 lb Breakfast Sausage or Italian Sausage

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8 oz Cream Cheese

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10 oz Can of Rotel

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1 tsp Garlic Powder

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1 tsp Onion Powder

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1 tsp Red Pepper Flakes (optional for a little heat)

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(2) 8 count Refrigerated Crescent Roll Dough

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