"This Rotel Pasta features creamy melted Velveeta cheese, Rotel tomatoes, ground meat and pasta to create a meal that’s sure to please...."
INGREDIENTS
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1 pound ground beef
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1 pound ground sausage
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12 ounces penne pasta (cooked and drained)
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½ yellow onion (diced)
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1 red bell pepper (diced)
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1 yellow bell pepper (diced)
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2 10 ounce Rotel (undrained)
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16 ounces Velveeta cheese (cubed)
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½ cup milk
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1 teaspoon onion powder
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1 teaspoon garlic powder