Rotel Pasta (Easy Recipe)

"This Rotel Pasta features creamy melted Velveeta cheese, Rotel tomatoes, ground meat and pasta to create a meal that’s sure to please...."

INGREDIENTS
1 pound ground beef
1 pound ground sausage
12 ounces penne pasta (cooked and drained)
½ yellow onion (diced)
1 red bell pepper (diced)
1 yellow bell pepper (diced)
2 10 ounce Rotel (undrained)
16 ounces Velveeta cheese (cubed)
½ cup milk
1 teaspoon onion powder
1 teaspoon garlic powder
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