Rotel Dip - melissassouthernstylekitchen.com

Name: Rotel Dip - melissassouthernstylekitchen.com
Ingredients: 1 lb lean ground beef; 1/2 lb pork breakfast sausage ((or chorizo)); 1 small poblano pepper or jalapeno pepper (seeded and diced); 1 small red bell pepper (seeded and diced); 1 10 oz can Rotel tomatoes with chiles; 1 (2 lb) block Velveeta cheese (1 inch cubes); 1 cup half and half or light cream; 1 8 oz chive and onion cream cheese (softened); 2 Tbsp taco seasoning; 2 tsp granulated garlic; tortilla chips for serving plus diced tomatoes and cilantro for garnishing

"This Rotel Dip features a few ingredient twists to give it a flavor pop. Serve it with tortilla chips, chicharones or vegetables for dipping...."

INGREDIENTS

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1 lb lean ground beef

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1/2 lb pork breakfast sausage ((or chorizo))

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1 small poblano pepper or jalapeno pepper (seeded and diced)

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1 small red bell pepper (seeded and diced)

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1 10 oz can Rotel tomatoes with chiles

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1 (2 lb) block Velveeta cheese (1 inch cubes)

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1 cup half and half or light cream

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1 8 oz chive and onion cream cheese (softened)

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2 Tbsp taco seasoning

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2 tsp granulated garlic

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tortilla chips for serving plus diced tomatoes and cilantro for garnishing

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