"Crunchy balls made of Bisquick, spicy cheese, tomatoes, and sausage make Rotel cream cheese sausage balls the perfect pick for a holiday or large gathering...."
INGREDIENTS
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16 ounce breakfast sausage, (uncooked)
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8 ounce cream cheese, (softened)
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1 (10-ounce) can Rotel, (well drained)
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1 1/2 cups Bisquick
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2 cups pepper jack cheese, (shredded)