Rotel Corn

Name: Rotel Corn
Prep time: 10 min
Cook time: 30 min
Yield: 1 (186 g)
Ingredients: 3 (15 1/4 ounce) cans corn, drained; 1 (8 ounce) package cream cheese, cubed; 1 (10 ounce) can Rotel tomatoes & chilies, 1/2 can if you prefer; 1/4 cup butter; salt and pepper, to taste

Rotel Corn was pinched from <a href="http://www.food.com/recipe/rotel-corn-374887" target="_blank">www.food.com.</a>

"This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good! Thanks Abbey!..."

INGREDIENTS

•

3 (15 1/4 ounce) cans corn, drained

•

1 (8 ounce) package cream cheese, cubed

•

1 (10 ounce) can Rotel tomatoes & chilies, 1/2 can if you prefer

•

1/4 cup butter

•

salt and pepper, to taste

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