Rotel Chicken Spaghetti Casserole

Name: Rotel Chicken Spaghetti Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 boneless, skinless chicken breast, cut in thin strips (see NOTES); 2 tablespoon butter; 10 oz.can diced tomatoes with green chilis; 1 tsp garlic powder; 1 can (10.75 oz.) cream of chicken soup; 1/2 tsp. onion powder; 1 tbs chopped canned jalapeños (fresh is good too); 6 oz process cheese, cubed (i.e. Velveeta); 8 oz spaghetti, cooked and drained; 1/2 cup crushed tortilla chips; Salt and pepper to taste

Rotel Chicken Spaghetti Casserole was pinched from <a href="http://bakeatmidnite.com/rotel-chicken-spaghetti-casserole/" target="_blank">bakeatmidnite.com.</a>

INGREDIENTS

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1 boneless, skinless chicken breast, cut in thin strips (see NOTES)

•

2 tablespoon butter

•

10 oz.can diced tomatoes with green chilis

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1 tsp garlic powder

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1 can (10.75 oz.) cream of chicken soup

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1/2 tsp. onion powder

•

1 tbs chopped canned jalapeños (fresh is good too)

•

6 oz process cheese, cubed (i.e. Velveeta)

•

8 oz spaghetti, cooked and drained

•

1/2 cup crushed tortilla chips

•

Salt and pepper to taste

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