ROTEL CHICKEN SPAGHETTI
INGREDIENTS
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1 (3 lb.) fryer
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12 oz. spaghetti
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1 can Rotel tomatoes
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1 sm. onion, chopped
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1 sm. green pepper, chopped
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1/4 stick butter
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1 tbsp. Worcestershire sauce
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1 lb. Velveeta cheese
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1 can sliced mushrooms (drained)
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1 can English peas
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1 c. chicken broth
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