Rosy Rhubarb Cupcakes Recipe

Name: Rosy Rhubarb Cupcakes Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 18
Ingredients: Ingredients; 1/2 cup shortening; 1 cup packed brown sugar; 1/4 cup sugar; 1 egg; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon ground nutmeg; 1 cup buttermilk; 1-1/2 cups finely chopped fresh or frozen rhubarb, thawed; Cream cheese frosting, optional

Rosy Rhubarb Cupcakes Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Rosy-Rhubarb-Cupcakes" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1/2 cup shortening

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1 cup packed brown sugar

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1/4 cup sugar

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1 egg

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2 cups all-purpose flour

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1/2 teaspoon baking soda

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1/4 teaspoon baking powder

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1/4 teaspoon ground nutmeg

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1 cup buttermilk

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1-1/2 cups finely chopped fresh or frozen rhubarb, thawed

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Cream cheese frosting, optional

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