Rosquillas de Semana Santa: Spain Easter Treat
INGREDIENTS
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This is a homemade recipe with a simple preparation. Although it may look like a doughnut, it contains no yeast. Get your sweet tooth ready and you, too, can enjoy this shortbread just as others do in every corner of Spain this Easter season.
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Makes 16 servings
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Ingredients:
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2 eggs (separate the whites from the yolks)
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½ cup Aniseed
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¼ cup virgin olive oil
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½ cup sugar
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Lemon and orange peel
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½ cup milk
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1 cup flour
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2 tablespoons ground cinnamon (optional)
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oil for frying
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additional sugar for icing
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