Rosh Hashanah Honey Cake -- So Moist and Delicious
"This easy honey cake for Rosh Hashanah is perfect—beautifully moist in the center, crisp around the edge, and full sweet honey flavor...."
INGREDIENTS
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3½ cups (420 grams) all-purpose flour
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1 tablespoon baking powder
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1 teaspoon baking soda
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½ teaspoon table salt
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1 cup (237 ml) vegetable oil
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1 cup (237 ml) honey, divided
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1½ cups (300 grams) sugar
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½ cup (110 grams) brown sugar
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3 large eggs
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1 teaspoon vanilla extract
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1 cup (237 ml) brewed coffee or strong tea
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½ cup (119 ml) orange juice
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