Rosey Raspberry Salad
"Whenever I make this pretty raspberry salad, people talk! It's a festive side dish that works well for celebrations throughout the year. —Jane Vanderground, Macedonia, Ohio..."
INGREDIENTS
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3 packages (3 ounces each) raspberry gelatin
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3 cups boiling water
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3 cups raspberry sherbet
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1 package (12 ounces) unsweetened frozen raspberries
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