Rosemary-Whole Wheat Hamburger Buns

Name: Rosemary-Whole Wheat Hamburger Buns
Ingredients: Nutty whole wheat flour and fragrant rosemary add delicious flavor to a rustic bun. Snip and save the tiny top sprigs of rosemary for the garnish before you chop the rest for the dough.; 1/2 cup warm water (110°F. to 115°F.); 1/2 teaspoon sugar; 1 (1/4-oz.) pkg. fast-acting dry yeast*; 1/2 cup warm milk (110°F. to 115°F.); 2 tablespoons butter, melted, cooled; 1 1/2 to 2 cups bread flour, divided; 2 tablespoons chopped fresh rosemary; 1 teaspoon salt; 1/2 cup whole wheat flour; 1 egg white, lightly beaten; 6 tiny sprigs fresh rosemary

Rosemary-Whole Wheat Hamburger Buns was pinched from <a href="http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/4848/Rosemary-Whole-Wheat-Hamburger-Buns" target="_blank">www.cookingclub.com.</a>

INGREDIENTS

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Nutty whole wheat flour and fragrant rosemary add delicious flavor to a rustic bun. Snip and save the tiny top sprigs of rosemary for the garnish before you chop the rest for the dough.

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1/2 cup warm water (110°F. to 115°F.)

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1/2 teaspoon sugar

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1 (1/4-oz.) pkg. fast-acting dry yeast*

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1/2 cup warm milk (110°F. to 115°F.)

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2 tablespoons butter, melted, cooled

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1 1/2 to 2 cups bread flour, divided

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2 tablespoons chopped fresh rosemary

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1 teaspoon salt

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1/2 cup whole wheat flour

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1 egg white, lightly beaten

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6 tiny sprigs fresh rosemary

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