Rosemary Ward's Apple Cake with Butter Rum Sauce
INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cinnamon
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1/4 teaspoon baking soda
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1/2 cup butter, softened
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2 cups sugar
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2 eggs
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6 cups coarsely chopped unpeeled cooking apples (about 5 to 6 medium apples)
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1 cup chopped walnuts
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Butter Rum Sauce (recipe follows)
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1 cup sugar
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1/2 cup evaporated milk
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1/2 cup butter
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1 teaspoon vanilla
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1/2 teaspoon rum flavoring
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