Rosemary Turkey Roast with Vegetables

Name: Rosemary Turkey Roast with Vegetables
Yield: 8
Ingredients: 1 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon dried thyme, crushed; 1/4 teaspoon ground black pepper; 1 2 3/4 - 3 1/4 - pound turkey breast half with bone, skinned; 1 tablespoon vegetable oil; Nonstick cooking spray; 1 1/4 pounds new potatoes, halved; 8 medium carrots, peeled and cut into 2- to 3-inch long pieces; 1 large onion, cut into 1/2-inch wedges; 1/4 cup reduced-sodium chicken broth; Reduced-sodium chicken broth; 1/4 cup reduced-sodium chicken broth; 1/4 cup all purpose flour; Ground black pepper

Rosemary Turkey Roast with Vegetables was pinched from <a href="http://www.diabeticlivingonline.com/recipe/turkey/rosemary-turkey-roast-with-vegetables/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 teaspoon dried rosemary, crushed

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1/4 teaspoon salt

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1/4 teaspoon garlic powder

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1/4 teaspoon dried thyme, crushed

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1/4 teaspoon ground black pepper

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1 2 3/4 - 3 1/4 - pound turkey breast half with bone, skinned

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1 tablespoon vegetable oil

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Nonstick cooking spray

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1 1/4 pounds new potatoes, halved

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8 medium carrots, peeled and cut into 2- to 3-inch long pieces

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1 large onion, cut into 1/2-inch wedges

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1/4 cup reduced-sodium chicken broth

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Reduced-sodium chicken broth

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1/4 cup reduced-sodium chicken broth

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1/4 cup all purpose flour

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Ground black pepper

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