Rosemary Turkey Breast
"I season turkey with a blend of rosemary, garlic and paprika. Because I rub that mixture directly on the meat under the skin, I can remove the skin before serving and not lose any of the flavor. The result is a lower-in-fat, yet delicious entree that makes the perfect centerpiece for holiday meals. —Dorothy Pritchett, Wills Point, Texas..."
INGREDIENTS
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2 tablespoons olive oil
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8 to 10 garlic cloves, peeled
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3 tablespoons chopped fresh rosemary or 3 teaspoons dried rosemary, crushed
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1 teaspoon salt
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1 teaspoon paprika
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1/2 teaspoon coarsely ground pepper
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1 bone-in turkey breast (5 pounds)
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