Rosemary Tomato Parmesan Bread Recipe - Food.com
"This flavorful bread has a nice texture for sandwiches. It also makes wonderful croutons when cut into squares and toasted. Adapted from a recipe in "..."
INGREDIENTS
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1/2 cup water
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1/4 cup milk
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2 tablespoons olive oil
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1 teaspoon sugar
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1 teaspoon salt
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1 tablespoon fresh rosemary, snipped into small pieces
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1/3 cup parmesan cheese, grated
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2 cups bread flour
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2 teaspoons yeast
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1/4 cup chopped sun-dried tomato
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