Rosemary-Thyme Lamb Chops

Name: Rosemary-Thyme Lamb Chops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 8 lamb loin chops (3 ounces each ); 1/2 teaspoon pepper; 1/4 teaspoon salt; 3 tablespoons Dijon mustard; 1 tablespoon minced fresh rosemary; 1 tablespoon VSATEST; 3 garlic cloves, minced

Rosemary-Thyme Lamb Chops was pinched from <a href="https://www.tasteofhome.com/recipes/rosemary-thyme-lamb-chops/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My father loves lamb, so I make this dish whenever he visits. It's the perfect main course for holidays or get-togethers. —Kristina Mitchell, Clearwater, Florida...."

INGREDIENTS

•

8 lamb loin chops (3 ounces each )

•

1/2 teaspoon pepper

•

1/4 teaspoon salt

•

3 tablespoons Dijon mustard

•

1 tablespoon minced fresh rosemary

•

1 tablespoon VSATEST

•

3 garlic cloves, minced

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